With the concept that the Initiator NCP ( Neurological Cellular Programming) recognizes the genetic code of food, Jörg Krebber combines his knowledge of ancient Tibetan medicine, the Indian Ayurveda and the nutritional teachings of the traditional Japanese Zen monasteries with modern Western dietetics.The most important factor here is how,by choosing and preparing carefully your food,to bring the Acid/Base relationship of the body into balance.It will become clear how the Ying and Yang of food, and  complaints such as  metabolic diseases, tiredness,feeling cold, Asthma, Gout, Rheumatism, Diabetes, Intestinal problems, etc. are directly connected.


The Acid/Base balance is the general term for diverse physiological control mechanisms. It is responsible for the necessary metabolic processes in the body, by keeping the blood at a ph value of 7.4 (+/-0.05).The buffer qualities in the blood and tissues, and the gas exchange in the lungs,as well as renal physiology all contribute to the regulation of this balance. Acid-base imbalance occurs when a significant insult causes the blood pH to shift out of the normal range . An excess of acid is called acidosis  and an excess of base is called alkalosis and both can be life-threatening.

80 percent of Europeans are estimated to be over-acidic.That's why a balanced diet is important in order to regulate the  Acid/Base balance of your body.

A detailed Interview regarding this theme is available here as PDF.
»» To Interview (in German) «« .